EXASUB

German Vocabulary 1 – Three Cooking Ingredients

Posted

in

by

Abhay Kant

Tags:

Three common ingredients that I use in cooking are:

  1. Red Onion
  2. Ginger
  3. Red Chilli

They are translated into German as :

  1. rote Zwiebel
  2. Ingwer
  3. rote Chili

I use them after chopping them so they are

  1. Chopped Red Onion
  2. Chopped Ginger
  3. Chopped Red Chili

Which in german are:

  1. Gehackte rote Zwiebel
  2. Gehackter Ingwer
  3. Gehackte rote chili

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Categories